E PLURIBUS FOODUM

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*protein options for salads: chicken $4.50, shrimp $8, salmon $9, steak $9

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TOMATO & BURRATA SALAD 14

heirloom cherry tomatoes, burrata cheese, basil, red onion, mixed greens, balsamic vinaigrette

 

WINGS 13.50

house brined wings, blue cheese, buffalo, Thai, BBQ, old bay, or garlic parmesan

 

ARANCINI 8.50

hand made cheesy risotto fritters served with marinara

 

GREAT DEBATE BURGER 15.50

beef patty, pork roll/Taylor ham, local sunny-side-up egg, cheddar, fries

 

UP THE RIVER CHEESESTEAK 13.75

chicken or beef, onion, peppers, cheddar, American cheese, steak roll, fries

 

FRIED CHICKEN SANDWICH 16

buttermilk marinated chicken, pepper jack, bacon, ranch

 

14 OZ RIBEYE 33
mashed potato, Brussels sprout, and bacon jam

 

PAN ROASTED SALMON 25

chipotle lime glaze, cilantro rice, daily vegetable

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STRAWBERRY & GOAT CHEESE SALAD 13

spiced candied pecans, crumbled goat cheese, fresh strawberries, red onion, spinach, strawberry maple vinaigrette

BAKED BRIE 13.75

peach, toasted pecans, basil, and crostini

 

FLAMMEKUECHE 13

Alsatian flatbread with gruyere, pancetta, house crème fraiche, red onion

 

BELGIAN BURGER 15.50

black forest ham, smoked gouda, waffle bun, fries

 

MITRAILLETTE 16

lamb burger, roasted red pepper aioli, caramelized onions on a ciabatta, fries

MOULES FRITES 20

mussels, white wine, cream, garlic, shallots, herbs, mustard, fries

 

VOL-AU-VENT 22

chicken, mushrooms, leeks, cream topped with puff pastry
 

CAVATAPPI 20

pesto cream, cherry tomato, mushroom, onion, zucchini, parmesan bread crumbs

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WATERMELON & FETA SALAD 13

watermelon, crumbled feta, arugula, mint, pumpkin seeds, citrus honey vinaigrette

 

GERMAN PRETZEL SM/JUMBO 3.50/9.75

bier cheese, bier mustard
 

GERMAN BRATS 11

sautéed bratwurst, onion, bacon, cider cream over arugula
 

 

 

POLISH BURGER 15.50

kielbasa, sauerkraut, cheddar, side pierogies

 

KIELBASA SANDWICH 13

kielbasa, sauerkraut, whole grain mustard, steak roll, side pierogies

 

JAEGER SCHNITZEL 21

breaded chicken schnitzel, spaetzle, mushroom brown gravy

 

SAUERBRATEN SHORTRIB 26

served with braising vegetables over spaetzle

 

VEGGIE BURGER 17

black beans, peppers, lettuce, tomato, onion, brioche roll, fries

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CAESAR SALAD 11

romaine, grated parmesan, croutons, house-made Caesar dressing
 

SCOTCH EGG 7.50

local egg, sausage, baked, served cold, hp sauce

 

REUBEN EGG ROLLS 13

corned beef, swiss cheese, sauerkraut, 1000 island dipping sauce
 

 

DON’T GIVE UP THE SHIP BURGER 15.50

local bacon, stilton blue crumbles, fries

 

STEAK SANDWICH 17

6oz ribeye, blackened, arugula, chipotle mayo, stilton bleu cheese, caramelized onion on a ciabatta, fries

 

 

ANN’S COTTAGE PIE 25

ground beef, onion, carrot, peas, tomato, mashed potato

 

PAN-SEARED PORK CHOP 27

spiced honey butter, mashed potato, daily vegetable

 

THE SHIP’S FISH & CHIPS 1PC/2PC 13/17

ale-battered wild cod, fries, tartar sauce