E PLURIBUS FOODUM


*protein options for salads: chicken $4.50, shrimp $8, salmon $9, steak $9

TOMATO & BURRATA SALAD 14
heirloom cherry tomatoes, burrata cheese, basil, red onion, mixed greens, balsamic vinaigrette
WINGS 13.50
house brined wings, blue cheese, buffalo, Thai, BBQ, old bay, or garlic parmesan
ARANCINI 8.50
hand made cheesy risotto fritters served with marinara
GREAT DEBATE BURGER 15.50
beef patty, pork roll/Taylor ham, local sunny-side-up egg, cheddar, fries
UP THE RIVER CHEESESTEAK 13.75
chicken or beef, onion, peppers, cheddar, American cheese, steak roll, fries
FRIED CHICKEN SANDWICH 16
buttermilk marinated chicken, pepper jack, bacon, ranch
14 OZ RIBEYE 33
mashed potato, Brussels sprout, and bacon jam
PAN ROASTED SALMON 25
chipotle lime glaze, cilantro rice, daily vegetable

STRAWBERRY & GOAT CHEESE SALAD 13
spiced candied pecans, crumbled goat cheese, fresh strawberries, red onion, spinach, strawberry maple vinaigrette
BAKED BRIE 13.75
peach, toasted pecans, basil, and crostini
FLAMMEKUECHE 13
Alsatian flatbread with gruyere, pancetta, house crème fraiche, red onion
BELGIAN BURGER 15.50
black forest ham, smoked gouda, waffle bun, fries
MITRAILLETTE 16
lamb burger, roasted red pepper aioli, caramelized onions on a ciabatta, fries
MOULES FRITES 20
mussels, white wine, cream, garlic, shallots, herbs, mustard, fries
VOL-AU-VENT 22
chicken, mushrooms, leeks, cream topped with puff pastry
CAVATAPPI 20
pesto cream, cherry tomato, mushroom, onion, zucchini, parmesan bread crumbs

WATERMELON & FETA SALAD 13
watermelon, crumbled feta, arugula, mint, pumpkin seeds, citrus honey vinaigrette
GERMAN PRETZEL SM/JUMBO 3.50/9.75
bier cheese, bier mustard
GERMAN BRATS 11
sautéed bratwurst, onion, bacon, cider cream over arugula
POLISH BURGER 15.50
kielbasa, sauerkraut, cheddar, side pierogies
KIELBASA SANDWICH 13
kielbasa, sauerkraut, whole grain mustard, steak roll, side pierogies
JAEGER SCHNITZEL 21
breaded chicken schnitzel, spaetzle, mushroom brown gravy
SAUERBRATEN SHORTRIB 26
served with braising vegetables over spaetzle
VEGGIE BURGER 17
black beans, peppers, lettuce, tomato, onion, brioche roll, fries

CAESAR SALAD 11
romaine, grated parmesan, croutons, house-made Caesar dressing
SCOTCH EGG 7.50
local egg, sausage, baked, served cold, hp sauce
REUBEN EGG ROLLS 13
corned beef, swiss cheese, sauerkraut, 1000 island dipping sauce
DON’T GIVE UP THE SHIP BURGER 15.50
local bacon, stilton blue crumbles, fries
STEAK SANDWICH 17
6oz ribeye, blackened, arugula, chipotle mayo, stilton bleu cheese, caramelized onion on a ciabatta, fries
ANN’S COTTAGE PIE 25
ground beef, onion, carrot, peas, tomato, mashed potato
PAN-SEARED PORK CHOP 27
spiced honey butter, mashed potato, daily vegetable
THE SHIP’S FISH & CHIPS 1PC/2PC 13/17
ale-battered wild cod, fries, tartar sauce