E PLURIBUS FOODUM
*protein options for salads: chicken $4.50, shrimp $8, salmon $9, steak $9
FIG SALAD 14
mixed greens, Point Reyes bleu cheese crumbles, toasted pecans, honey vinaigrette
WINGS 14.50
house brined wings, blue cheese, buffalo, Thai, BBQ, old bay, or garlic parmesan
SAUTEED GARLIC SHRIMP 12
white wine, parsley, butter, toasted bread
GREAT DEBATE BURGER 16
beef patty, pork roll/Taylor ham, local sunny-side-up egg, cheddar, fries
UP THE RIVER CHEESE STEAK 15.25
chicken or beef, onion, peppers, cheddar, American cheese, steak roll, fries
LTO FRIED CHICKEN SANDWICH 16
buttermilk marinated chicken thigh, pepper jack, bacon, ranch,
STEAK OF THE WEEK M/P
mashed potato, Brussels sprouts, and bacon jam
PAN ROASTED SALMON
butternut squash pancetta hash, compound herb butter 26
APPLE BRIE SPINACH SALAD 14
toasted walnuts, crispy bacon, whole grain mustard vinaigrette
BAKED BRIE 14.75
red wine berries compote, toasted walnuts, basil, and crostini
FLAMMEKUECHE 14
Alsatian flatbread with gruyere, pancetta, house crème fraîche, red onion
BEER BURGER 16
beef patty, Tillamook cheddar, beer-battered onion rings, beir cheese, pretzel bun, fries
CRISPY MISTER 16
sliced black forest ham, gruyere cheese, griddled bread, bier mustard fries
MOULES FRITES 22
mussels, white wine, cream, garlic, shallots, herbs, mustard, fries
VOL-AU-VENT 22
chicken, mushrooms, leeks, cream topped with puff pastry
GNOCCHI 24
sherry cream sauce, wild mushrooms
ROASTED BEET & FETA SALAD 14
baby arugula, red & golden beets, citrus vinaigrette
GERMAN PRETZELSM/JUMBO 5/11
bier cheese, bier mustard
GERMAN BRATS 12
sautéed bratwurst, onion, bacon, cider cream over arugula
POLISH BURGER 16
beef patty, kielbasa, sauerkraut, cheddar, side pierogies
KIELBASA SANDWICH 15
kielbasa, sauerkraut, whole grain mustard, steak roll, side pierogies
WEINER SCHNITZEL 21
breaded pork schnitzel, spaetzle, mushroom brown gravy
SAUERBRATEN SHORTRIB 26
served with braising vegetables over spaetzle
VEGGIE BURGER 17
black beans, peppers, lettuce, tomato, onion, brioche roll, fries
CAESAR SALAD 12
romaine, grated parmesan, croutons, house-made Caesar dressing
SCOTCH EGG 9.50
local egg, sausage, baked, served cold, hp sauce
REUBEN EGG ROLLS 14
corned beef, swiss cheese, sauerkraut, 1000 island dipping sauce
DON’T GIVE UP THE SHIP BURGER 16
beef patty, bacon, stilton blue crumbles, fries
SHIP DIP PRIME RIB SANDWICH 17.25
provolone, horseradish cream cheese, au jus on a ciabatta, fries
ANN'S COTTAGE PIE 25
beef, carrots, onion, celery, potato, topped with mashed potato
PAN SEARED PORK CHOP 27
whiskey bacon demi, mashed potato, sautéed Brussels sprouts
THE SHIP’S FISH & CHIPS 1PC/2PC 14/18
ale-battered wild cod, fries, tartar sauce
*protein options for salads: chicken $4.50, shrimp $8, salmon $9, steak $9