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E PLURIBUS FOODUM

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*protein options for salads: chicken $4.50, shrimp $8, salmon $9, steak $9

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FIG SALAD 14

mixed greens, Point Reyes bleu cheese crumbles, toasted pecans, honey vinaigrette

 

WINGS 14.50

house brined wings, blue cheese, buffalo, Thai, BBQ, old bay, or garlic parmesan

 

SAUTEED GARLIC SHRIMP 12

white wine, parsley, butter, toasted bread

 

GREAT DEBATE BURGER 16

beef patty, pork roll/Taylor ham, local sunny-side-up egg, cheddar, fries

UP THE RIVER CHEESE STEAK 15.25

chicken or beef, onion, peppers, cheddar, American cheese, steak roll, fries

 

LTO FRIED CHICKEN SANDWICH 16

buttermilk marinated chicken thigh, pepper jack, bacon, ranch,

 

STEAK OF THE WEEK M/P

mashed potato, Brussels sprouts, and bacon jam

 

PAN ROASTED SALMON

butternut squash pancetta hash, compound herb butter 26 

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APPLE BRIE SPINACH SALAD 14

toasted walnuts, crispy bacon, whole grain mustard vinaigrette

BAKED BRIE 14.75

red wine berries compote, toasted walnuts, basil, and crostini
 

FLAMMEKUECHE 14

Alsatian flatbread with gruyere, pancetta, house crème fraîche, red onion

 

 

BEER BURGER 16

beef patty, Tillamook cheddar, beer-battered onion rings, beir cheese, pretzel bun, fries

CRISPY MISTER 16

sliced black forest ham, gruyere cheese, griddled bread, bier mustard fries

 

MOULES FRITES 22

mussels, white wine, cream, garlic, shallots, herbs, mustard, fries

VOL-AU-VENT 22

chicken, mushrooms, leeks, cream topped with puff pastry

 

GNOCCHI 24

sherry cream sauce, wild mushrooms

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ROASTED BEET & FETA SALAD 14

baby arugula, red & golden beets, citrus vinaigrette

 

GERMAN PRETZELSM/JUMBO 5/11

bier cheese, bier mustard

 

GERMAN BRATS 12

sautéed bratwurst, onion, bacon, cider cream over arugula

 

 

POLISH BURGER 16

beef patty, kielbasa, sauerkraut, cheddar, side pierogies

 

KIELBASA SANDWICH 15

kielbasa, sauerkraut, whole grain mustard, steak roll, side pierogies

 

WEINER SCHNITZEL 21

breaded pork schnitzel, spaetzle, mushroom brown gravy

 

SAUERBRATEN SHORTRIB 26

served with braising vegetables over spaetzle

 

VEGGIE BURGER 17

black beans, peppers, lettuce, tomato, onion, brioche roll, fries

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CAESAR SALAD 12

romaine, grated parmesan, croutons, house-made Caesar dressing

SCOTCH EGG 9.50

local egg, sausage, baked, served cold, hp sauce
 

REUBEN EGG ROLLS 14

corned beef, swiss cheese, sauerkraut, 1000 island dipping sauce

 

 

DON’T GIVE UP THE SHIP BURGER 16

beef patty, bacon, stilton blue crumbles, fries

 

SHIP DIP PRIME RIB SANDWICH 17.25

provolone, horseradish cream cheese, au jus on a ciabatta, fries

 

ANN'S COTTAGE PIE 25

beef, carrots, onion, celery, potato, topped with mashed potato

 

PAN SEARED PORK CHOP 27

whiskey bacon demi, mashed potato, sautéed Brussels sprouts

 

 

THE SHIP’S FISH & CHIPS 1PC/2PC 14/18

ale-battered wild cod, fries, tartar sauce

*protein options for salads: chicken $4.50, shrimp $8, salmon $9, steak $9

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