It's Scotland Month at the Ship Inn and we're thrilled to host our Burns Supper on Sunday January 23rd! This is an event you don't want to miss!

Prepare for a night of ceremony and entertainment…and don’t forget your kilt! Our Master of Ceremonies, Brian Kennedy, will lead the procession, followed by the Frenchtown Bagpiper, and the presentation of the haggis and complementary scotch toast. A delicious 5-course dinner will follow. Bubble and squeak pancake- potato pancake with cabbage, onion, cheddar cheese Scottish Beef Stew- onion, Carrots, potatoes, stewed with Stout topped with puff pastry Cullen Skink- haddock Stew served with crusty bread Haggis served with neeps and tatties (potato and turnips) Cranachan- Scottish oat, whiskey and raspberry trifle This incredible 5-Course menu with entertainment is only $50! Make your reservations early for this great night 908-995-0188.