E PLURIBUS FOODUM

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WINTER CITRUS SALAD 13

fennel, napa cabbage, carrots, watermelon radish, clementines, toasted almonds, citrus miso vinaigrette 7

 

WINGS 13.50

house brined wings, blue cheese buffalo, Thai, old bay, or garlic parmesan

 

ARANCINI 8.50

hand made cheesy risotto fritters served with marinara

 

 

GREAT DEBATE BURGER 15.50

beef patty, pork roll/Taylor ham, local sunny-side-up egg, cheddar, fries

 

UP THE RIVER CHEESESTEAK 13.75

chicken or beef, onion, peppers, cheddar, American cheese, steak roll, fries

 

FRIED CHICKEN SANDWICH 16

buttermilk marinated chicken, pepper jack, bacon, ranch

 

 

14 OZ RIBEYE 33

cheddar scalloped potatoes, asparagus with a demi-glace

 

PAN-ROASTED SALMON 24

brussels sprouts & pancetta hash, dijon cream

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PEAR & PORT SALAD 12

Asian pears. spiced walnuts, dried cranberries, bleu cheese, mixed greens, port wine vinaigrette

 

BAKED BRIE 13.75

honeyed walnuts, rosmary and crostini

 

FLAMMEKUECHE 13

Alsatian flatbread with gruyere, pancetta, house crème fraîche, red onion

 

BELGIAN BURGER 15.50

beef patty, black forest ham, smoked gouda, waffle bun, fries

 

MITRAILLETTE 16

lamb burger, roasted red pepper aioli, caramelized onions on a ciabatta, fries

 

MOULES FRITES 20

mussels, white wine, cream, garlic, shallots, herbs, mustard, fries

 

WATERZOOI 23

cod, mussels, shrimp, white wine cream, root vegetables

 

BUTTERNUT GNOCCHI 17

homemade gnocchi, butternut squash cream, sage

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BEET & GOAT CHEESE SALAD 13

oven-roasted candy cane beets, fried goat cheese, toasted pistachio, balsamic vinaigrette

 

GERMAN PRETZEL SM/JUMBO 3.50/9.75

bier cheese, bier mustard

 

APFEL BRATS 10

sautéed bratwurst, caramelized onion, apples, honey beer sauce

 

POLISH BURGER 15.50

beef patty, kielbasa, sauerkraut, cheddar, side pierogies

 

KIELBASA SANDWICH 13

kielbasa, sauerkraut, whole grain mustard, steak roll, side pierogies

 

JAEGER SCHNITZEL 21

breaded chicken schnitzel, spaetzle, mushroom brown gravy

 

SAUERBRATEN SHORTRIB 26

served with braising vegetables over spaetzle

 

MEDITERRANEAN PLATE 17

falafel, babaganoush, toum, peppers, cucumber, kalamata olives

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CAESAR SALAD 10

romaine, grated parmesan, croutons, house-made Caesar dressing

SCOTCH EGG 7.50

local egg, sausage, baked, served cold, hp sauce

 

REUBEN EGG ROLLS 13

corned beef, swiss cheese, sauerkraut, 1000 island dipping sauce

 

DON’T GIVE UP THE SHIP BURGER 15.50

beef patty, local bacon, stilton blue crumbles, fries

 

SHIP DIP PRIME RIB SANDWICH 17

slow-roasted prime rib, roasted garlic spread, sharp provolone on toasted ciabatta served with au jus, fries

 

IRISH CODDLE 18

sausage, bacon, potatoes, onions, stout broth

 

PAN-SEARED PORK CHOP 27

cider gravy, brussels sprouts, mashed potatoes

 

THE SHIP’S FISH & CHIPS 1PC/2PC 13/17

ale-battered wild cod, fries, tartar sauce